Homemade mac n cheese recipe, serve creamy or baked with breadcrumb topping.
Cook and drain pasta.
In a 6-qt pot whisk milk and egg together. Add butter, cream cheese, salt, and mustard and whisk just to a simmer; remove from heat.
Stir in all but 1 cup cheddar cheese until melted. Stir in pasta, and transfer to a 11x13 casserole dish sprayed with Pam.
Sprinkle remaining cheese over the top, then sprinkle on buttered breadcrumbs.
Bake at 400° for 30 minutes.
To make creamy macaroni and cheese (instead of baked),
To make gluten free macaroni and cheese, use gluten free pasta.
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