Simple and Spicy Appetizer!
In a food processor, pulse cream cheese, habaneros, and salt until habanero pieces are finely minced.
Using a Microplane, grate the cheese into the food processor.
Pulse until mixed; scrape the sides of the food processor as needed.
Transfer the Habanero Cheese onto a square of plastic wrap, pull up the ends and twist into a ball, and refrigerate for at least one hour.
Shape into a football, unwrap from plastic wrap, and transfer to a serving platter.
Use strips of habanero peppers for the football laces.
Serve with crackers (Chicken in a Biskit and original Ritz are the best). Serve with celery, bell pepper strips, etc. for a gluten free or Keto appetizer.
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