If you don't have 10 lbs of lard, this is THE authentic California Carnitas recipe you need!
Cut the pork shoulder into 3x3 inch portions. If using bone-in pork shoulder, cook the bone-in portion with the boneless meat.
Add pork and all seasonings to a large baking pan with high sides (a half-pan foil pan works best, and you will not have to scrub it).
Cover with foil, and cook in a 200 degree oven for 13 hours.
Serve carnitas with browned tortillas, avocado sauce, cabbage, and lime.
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