Go Back
Print

Easy Panzanella Recipe - Bruschetta in a Bowl

5 minutes and 5 ingredients for a healthy summer lunch or dinner

Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine American, Italian, Mediterranean
Prep Time 2 minutes
Cook Time 3 minutes
Servings 4
A recipe from Carissa Houston - All Day Mom

Ingredients

  • 1 pound tomatoes
  • 8 oz bread
  • 1/4 cup fresh basil
  • 1/4 cup olive oil divided
  • 1 oz kalamata olives pitted and sliced
  • 2 tsp cracked black pepper

Instructions

  1. Heat a cast iron skillet over medium-high heat.

  2. Slice bread into 1/2-inch slices.

  3. Drizzle sliced bread with 2 Tbsp olive oil and toast both sides in the skillet.

  4. Dice tomatoes in 1/2 inch pieces.

  5. Add tomatoes to a mixing bowl and add cracked pepper and remaining olive oil. Stir in olives and basil. Tear bread in 1/2 inch pieces and add to bowl. Mix and serve.