3 Ingredient Recipe for fall-off-the-bone barbecue chicken
Preheat oven to 350.
Spray a 10x15 casserole dish with non stick spray.
Arrange chicken in the casserole dish skin side up and rub with salt.
Arrange onions over the chicken.
Smother chicken and onions with the whole bottle of barbecue sauce.
Cover chicken with foil.
Bake at 350 for 90 minutes; remove foil and spoon the pan juices over the chicken.
Bake uncovered for an additional 30 minutes, or until barbecue sauce is nicely browned on top and starting to blacken.
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