Brown sausage. Do not drain grease.

Dice onion and parsley; slice celery (including leaves)

Melt butter with chicken broth and add salt to taste. (It should taste more salty than canned chicken broth.)

In a very large bowl add bread cubes and toss with poultry seasoning and pepper.

Fold in the vegetables and sausage.

Add all liquid at once and fold in just until combined.

Transfer to a greased casserole.

Bake uncovered at 400 for 1 hour.